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Automatically translated from French. View the original offer
EXCLUSIVE
Multiple Deadline: 16 Feb 2019 2026
ITEM 1: A CHEF(FE)
THE TAKING OF OFFICE IS PLANNED FROM FEBRUARY 23, 2026
Design of menus Prepare breakfasts, lunches and dinners Realization of meals and cocktails for receptions Preparation of dishes and presentation of presentations Supply management Receipt and control of goods Maintenance of premises and equipment Establishment of economist vouchers Required skills Know-how: French, African and international cuisine Ability to make meals and cocktails for about 200 people Mastery of HACCP methods, safety related to the handling of fresh products (fruits, vegetables) Mastery of culinary techniques Control of quantities Soft skills: Sense of organization Ability to adapt Stress management Punctuality, reliability and team spirit Ability to work under pressure at official events Knowledge: Knowledge of food preservation, packaging, repackaging and assembly techniques Knowledge of dietetics
Several years of experience in restoration Experience in an institutional or diplomatic environment is an asset Special conditions of practice Timetables vary depending on events (evenings, weekends, holidays) Activity related to the protocol calendar and representation obligations Obligation of confidentiality This position, under the status of local law, will be paid according to level 3 of the salary framework in force at the Embassy. CONTRACT: full-time position, 40 hours weekly Applicable law: Congolese labour legislation Working hours: 8:00 a.m. to 4:00 p.m. Monday to Friday, work possible on weekends and regular overtime Date of recruitment: from 23 February 2026
RECRUITMENT PROCEDURE: The file will imperatively consist of a cover letter, a curriculum vitae, previous work certificates and the NIU. The NIU (Unique Identification Number) is essential. In the absence of this mandatory document in Congo, the application will be rejected. These documents will be delivered in a closed envelope, bearing the mention "Recruitment Chef de cuisine" to the gatette of the Embassy of France, street Alfassa, Brazzaville, until Monday 16 February 2026 at 17:00, deadline. Folds that reach beyond this period will be rejected. For more information on this call for applications,
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