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Company Description Isame Resto & Coffee Shop is a hospitality venue that offers a welcoming environment for guests to enjoy quality food and beverages. The shop focuses on delivering consistent service and well-crafted coffee drinks in a comfortable setting. Team members are encouraged to collaborate and maintain a friendly atmosphere for guests and colleagues. The company values reliability, attention to detail, and a positive customer experience. Working at Isame Resto & Coffee Shop provides opportunities to develop professional skills in food service and coffee preparation. Role Description The Barista role at Isame Resto & Coffee Shop is a full-time, on-site position based in Kigali. The Barista is responsible for preparing and serving a variety of coffee drinks and other beverages, following standardized recipes and quality standards. Daily tasks include taking customer orders, operating coffee equipment, supporting food preparation for light meals or snacks, and keeping the service area clean and organized. The Barista interacts with guests, answers questions about menu items, and ensures a courteous, efficient service experience. The role also involves restocking supplies, handling payments accurately, and working closely with the rest of the team to maintain smooth operations during peak hours. Qualifications Strong Customer Service and Interpersonal Skills to engage with guests and build positive relationships. Practical Barista skills, including coffee preparation and drink-making techniques. Clear Communication skills for interacting with customers and coordinating with team members. Basic Food Preparation skills to assist with simple dishes or snacks as needed. Ability to stand for extended periods, work in a fast-paced environment, and handle multiple tasks efficiently. Attention to cleanliness and hygiene standards in food and beverage service. Previous experience in a café, restaurant, or hospitality setting is an advantage but not required. Reliability in attendance, willingness to work flexible shifts, and a positive, team-oriented attitude.
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🎯 Responsabilités This role, identified as Job Number under Food and Beverage Culinary, is based at KN 3 Avenue, Kigali, Rwanda. The position is full time, with no remote work arrangement, and falls under the Non Management category. Responsibilities include addressing client inquiries about wine origins, varieties, a
🎯 Responsabilités This position requires responding to guest inquiries about the origin, vintage, and style of wines, as well as verifying the quality and quantity of all stock and supplies. Responsibilities include requisitioning supplies, performing bottle for bottle liquor restocking, and communicating the last cal
🎯 Responsabilités The position requires addressing client inquiries regarding wine origins, quality, and styles, alongside verifying stock levels and preparing supply requisitions. Responsible for maintaining adequate alcohol inventory through timely restocking, ensuring the correct bottle count at all times. Closing
🎓 Formation / Diplômes Additional Information Job Number Job Category Administrative Location KN 3 Avenue, Nyarugenge District, Kigali, RWANDAVIEW ON MAPSchedule Full Time Located Remotely. NPosition Type Non Management Ingresar y recuperar la información contenida en las bases de datos de la computadora mediante la u