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Executive Chef – Luxury Lodge (Kenya)
Nous recherchons un Executive Chef expérimenté et passionné pour diriger l'équipe culinaire d'un lodge de luxe au Kenya. Le candidat retenu supervisera les opérations quotidiennes de la cuisine, garantissant des expériences culinaires exceptionnelles pour les clients et le personnel.
Responsabilités clés :
Gérer les opérations de cuisine, les coûts et les stocks. Développer des menus innovants utilisant des ingrédients locaux. Maintenir la sécurité alimentaire, les normes d'hygiène et les principes HACCP. Diriger, former et motiver l'équipe de cuisine. Interagir avec les clients pour répondre à leurs besoins et préférences alimentaires.
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Minimum 5 ans d'expérience en tant qu'Executive Chef dans un environnement de luxe. L'expérience dans un lodge isolé est un atout.
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Diplôme culinaire et solides compétences en leadership.
Type de contrat : Temps plein
Qualification : BA/BSc/HND
Domaine : Catering / Confiserie
Lieu : Kenya
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