Quality Manager/Supervisor

ABOUT THE COMPANY Alan & Grant - Our work is focused on creating innovative HR and Organizational Development Solutions aimed at Performance Improvement & Business Growth. We currently serve clients across various sectors of the Economy from locations in Jos, Port Harcourt and Lagos. JOB SUMMARY RequirementsBachelor's degree in Food Science, Chemistry, Microbiology or related field.5+ years of experience in Quality Assurance, Food Safety, Production Quality, or similar roles in the food or FMCG industry.Familiarity with HACCP, PRPs, GMPs, FSSC 22000, and food safety regulatory frameworks.Experience implementing or maintaining Quality Management Systems.Analytical and problemsolving skills. RESPONSIBILITIES Lead and oversee implementation of Food Safety Management Systems, GMP, and Quality Standards at the manufacturing plant.Plan, conduct, and monitor Food Safety and Risk Management Audits for suppliers, warehouses, and manufacturing plant.Manage and guide executives and quality staff in routine monitoring, documentation, and verification activities pertaining to the product and ingredients qualityDrive investigation, root cause analysis, and CAPA implementation for customer complaints and non-conformances.Review and approve product specifications, COAs, and release reports to ensure compliance with customer and regulatory requirements.Evaluate the adequacy of quality assurance standards and GMP at the manufacturing siteReview the implementation and efficiency of the routine product quality and its inspection systems.Identify and implement continuous improvement plans associated with the processing plant process and product quality consistencyConduct the GMP and food safety training to the employees and its efficacy analysis.Effective management of regulatory/customer/internal and other third part quality audits. REQUIRED SKILLS Quality control and supervision, Quality control (food production), Quality management REQUIRED EDUCATION Bachelor's degree

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