Chef de Partie

Chef de Partie Customer Service TalentLink Port Elizabeth , South Africa Until 2026/07/17 Job description 21/7 working cycle Prepare and produce high-quality, up-market dishes according to the lodge or hotel standards Ensure authentic and innovative cuisine is consistently prepared and presented to guests

Présentation du poste

Maintain high standards of food presentation, taste, and portion control Ensure the kitchen and assigned section are prepared and ready for service before each shift Support the Senior Sous Chef and kitchen management team in daily kitchen operations Assist other kitchen sections when required to ensure smooth and efficient service Work efficiently during busy service periods and perform well under pressure Follow all standard operating procedures when preparing and serving food Maintain strict food safety, hygiene, and sanitation standards in accordance with HACCP and food safety regulations Ensure compliance with health, safety, and security policies and local legislation Keep the work area clean, organized, and safe at all times Handle and maintain kitchen equipment, tools, and machinery properly to prevent damage Monitor food stock levels and assist with food costing and wastage control Report equipment faults, shortages, or issues to kitchen management Assist with maintaining accurate kitchen records and documentation Use systems such as GAAP POS and Microsoft Excel when required Work cooperatively with kitchen and Food & Beverage service teams Communicate effectively in English with team members and supervisors Stay up to date with industry standards, kitchen policies, and ways of working Maintain professional conduct and uphold the standards expected in a 5-star lodge or hotel environment Free. No credit card required. ¿Te interesa este puesto? Sign up to continue Free. No credit card required.

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