Process Supervisor at Flour Mills of Nigeria Plc

Process Supervisor at Flour Mills of Nigeria Plc May, 2026 | MyJobMag

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Process Supervisor at Flour Mills of Nigeria Plc

View Jobs in Manufacturing / Production / FMCG /

View Jobs at Flour Mills of Nigeria Plc

Posted: May 14, 2026

Deadline: Not specified

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Flour Mills of Nigeria Plc was incorporated in September 1960 as a private limited liability company, and commenced operations in 1962 with an installed capacity of 600 metric tons per day. The Company was converted to a public limited liability company in 1978, and its shares were subsequently listed on The Nigerian Stock Exchange. In its 54 year history...

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Process Supervisor

Job Type Full Time

Qualification OND

Experience 2 years

Location Ogun

City Sagamu

Job Field Engineering / Technical   , Manufacturing  

PURPOSE  ​

To supervise and control pasta processing operations—covering dough preparation, extrusion, drying, and stabilization to ensure consistent product quality, optimal process efficiency, and compliance with safety and GMP standards

THE JOB ​

Supervise daily processing activities across mixing, extrusion, drying, and product transfer stages.

Monitor and control critical process parameters (temperature, moisture, pressure, line speed) to ensure compliance with set standards.

Lead and coordinate Process Operators, assigning tasks and ensuring adherence to SOPs and shift targets.

Validate in-process quality checks and escalate deviations such as off-spec dough or improper product shape.

Oversee product changeovers, ensuring minimal downtime and correct equipment/die setup.

Troubleshoot process issues and coordinate with Maintenance for timely resolution of major faults.

Ensure strict adherence to GMP, hygiene, and 5S standards within the processing area.

Track and report key metrics including downtime, waste, material usage, and process deviations.

THE PERSON MUST  ​

Have a solid technical understanding of food processing equipment and operations.

Demonstrate strong analytical and problem-solving abilities.

Be knowledgeable in GMP, food safety, and hygiene standards.

Have excellent communication and reporting skills.

QUALIFICATION

Minimum of OND in a Science-related discipline

Additional technical training in food processing, extrusion technology, or quality systems is an advantage.

EXPERIENCE ​

Minimum of 2 years’ experience in an FMCG or food processing environment.

Prior experience operating or supervising extrusion, mixing, or drying processes is required.

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Method of Application

Interested and qualified? Go to Flour Mills of Nigeria Plc on fmnplc.e-recruiter.ng to apply

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