Cold Kitchen Chef

Verified Ad Cold Kitchen Chef Dante Personnel Tuesday, 19 May 2026 Tourism/Hospitality - Other Tourism/Hospitality South Africa

FULL TIME

Job Specification Company Reference Number GSt001425/AJ-GS Job Summary

Matric (Grade 12) essential Reliable transport to and from work Degree or Diploma in Culinary Arts advantageous

Expérience

Minimum of 2 years’ professional experience in cold kitchen operations Proven expertise in cold food preparation including salads, charcuterie, c, hors d’œuvres, sushi, and buffet items Strong understanding of food safety, sanitation, storage standards, and HACCP principles Ability to manage inventory, control stock levels, and maintain par stocks along with other team members

Excellent organizational and communication skills for collaboration with chefs, service, and procurement teams Flexible to work early mornings, nights, weekends, and public holidays Physically fit – able to stand for extended periods and lift moderate weights Consultant: Andri Joubert - Dante Personnel Greenstone Apply via our website www.dantesa.co.za If you do not hear from us within 5 days, please accept that your application was unsuccessful Dante Personnel Recruiter Apply Now Refer a friend

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