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Chef de Partie · Cameroun

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CONTACT
Dubai, Cameroun
Nationalité : Cameroonian
FORMATION
Master in Finance and Accounting
Douala University
2010–2015
High School Certificate
High School Nanga-Eboke
2009–2010
LANGUES
EnglishCourant
FrenchCourant
FrançaisNatif
AnglaisBilingue
CHEF DE PARTIE

Cameroonian dynamic and results-driven Chef de Partie with 5+ years of proven experience in high-volume kitchens across Dubai, actively seeking for and international sponsorship. All official employment references and background checks from current employer are fully prepared for immediate submission. Specialized in continental cuisine, pastry production, food preparation, and station supervision. Recognized for strong leadership, attention to detail, consistency, and the ability to perform under pressure. Passionate about delivering exceptional dining experiences and strict HACCP compliance, committed to long term relocation and new challenges.

EXPÉRIENCE PROFESSIONNELLE
2021 – Présent
Chef de Partie
Cartel Restaurant & Cafe
•

Hot and cold continental. Lead daily or shift operations of the kitchen or assigned section, ensuring high-quality food preparation and presentation. Prepare and execute dishes in line with menu standards for continental cuisine. Train and supervise commis chefs and demi chefs, improving team performance and kitchen workflow. Maintain strict adherence to hygiene and sanitation. Manage stock…

2018 – 2021
Commis Chef → Demi Chef de Partie
Lewat Hotel
•

Assisted in food preparation for hot and cold sections, with a strong focus on continental and local dishes. Ensured excellent mise-en-place and smooth service operations. Supported the Chef de Partie during busy service hours. Helped maintain inventory accuracy and proper storage practices. Always kept clean the work tables and utensils. Learning and assisting coworkers in other sections.…

COMPÉTENCES
Continental Cuisine
Pastry & Dessert Preparation
Menu Execution & Food Presentation
Station & Team Management
Food Safety
Quality Control & Portion Management
Inventory & Cost Control
Training & Coaching Junior Staff
High-Volume Production
Kitchen Workflow Optimization and Leadership
CENTRES D'INTÉRÊT
• Lecture• Jeux vidéo• Voyage• Musique• Sport• Jardinage• Cuisine• Cinéma