BE

Kitchen Staff

BENACROPOLIS ENTREPRISE
📍 Monze, Southern, ZambiaCDI🗓️ 15 days ago

Job Description

Monze, Southern, Zambia
CDI

Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

Responsabilités

Job Summary The Kitchen Staff member is responsible for preparing high-quality food, maintaining kitchen safety and hygiene standards, and supporting daily culinary operations. This role requires working efficiently in a fast-paced environment while collaborating closely with the front-of-house team to ensure prompt and accurate food delivery. Key Responsibilities and Duties Food Preparation & Cooking: Prepare ingredients, operate kitchen equipment, and cook menu items according to established recipes, portion controls, and presentation standards. Order Efficiency & Quality Control: Manage order tickets promptly, ensure food items are prepared to high quality standards, and coordinate with cashiers/servers for smooth order handoffs. Operations and Cleanliness: Maintain a clean, organized, and sanitary workstation, perform regular cleaning duties, manage stock rotation (FIFO), and comply with all food safety and health regulations. Qualifications and Skills Required Skills: Attention to Detail: Ability to accurately follow recipes, uphold quality standards, and execute specific order modifications. Communication: Clear verbal communication skills to coordinate effectively with team members during busy rush periods. Efficiency and Multitasking: Ability to work quickly and manage multiple tasks simultaneously under pressure. Teamwork: Ability to collaborate seamlessly with front-of-house staff and kitchen teammates to keep operations running smoothly. Qualification Requirements: Grade 12 Full Certificate Prior experience in a commercial kitchen, fast-food establishment, or restaurant preferred Basic knowledge of food safety, hygiene, and health regulations (Food Handler Certification is an added advantage)

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Your safety comes first — read before you go

Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

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