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Seeking a seasoned culinary leader to oversee kitchen operations as Executive Sous Chef, ensuring adherence to high standards of food quality, safety, and presentation while managing a dynamic team of chefs and support staff. This role demands extensive experience in fine dining or high-volume kitchens, exceptional leadership skills, and a deep understanding of menu development, cost control, and staff training. Responsibilities include collaborating with the Executive Chef to refine recipes, maintaining inventory and supply chain efficiency, and fostering a culture of innovation and excellence. The ideal candidate will possess strong organizational abilities, a commitment to mentoring junior staff, and the ability to thrive in a fast-paced, high-pressure environment. As a valued member of the Marriott team, you will play a pivotal role in delivering exceptional guest experiences while upholding the brand’s renowned standards of hospitality. Your responsibilities will include ensuring seamless operations, maintaining impeccable cleanliness, and fostering a welcoming environment for both guests and colleagues. Collaborating closely with cross-functional teams, you will address guest inquiries promptly and proactively resolve any concerns to uphold Marriott’s commitment to service excellence. Additionally, you will contribute to the hotel’s operational efficiency by adhering to established policies, procedures, and safety protocols. This role demands a customer-focused mindset, strong communication skills, and the ability to thrive in a fast-paced setting. Prior experience in the hospitality industry is preferred, though we encourage applicants from diverse backgrounds
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🧠 Profil recherché Oversee the culinary operations within the kitchen, collaborating closely with the Head Chef to ensure exceptional food quality and presentation. Develop and refine menus, incorporating seasonal ingredients and innovative techniques to enhance dining experiences. Supervise and train kitchen staff, f
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