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The Assistant Kitchen Manager is responsible for supporting the Head Chef in overseeing kitchen operations, ensuring adherence to food safety and sanitation standards, and maintaining high-quality culinary standards. This role involves managing inventory, coordinating staff assignments, and assisting in menu development while ensuring efficient workflow and cost control. Additionally, the Sous Chef will train and mentor kitchen staff, uphold health and safety regulations, and contribute to a positive and productive work environment. Strong leadership, organizational skills, and a minimum of three years of relevant culinary experience are required. Allison Hotel is actively seeking a dynamic and experienced Hotel Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate will possess a minimum of five years of progressive hotel management experience, with a proven track record in revenue management, staff development, and customer service excellence. Responsibilities include managing front desk operations, coordinating with housekeeping, maintaining financial performance, and implementing strategic marketing initiatives. Proficiency in hotel management software and strong leadership skills are essential, along with the ability to cultivate a positive and productive work environment. A bachelor’s degree in hospitality management or a related field is preferred, though equivalent experience may be considered. The successful applicant will be detail-oriented, solution-driven, and committed to delivering outstanding hospitality. PLOT 5 MARTIN RD, JINJA Jinja is a modern, high-performance emulating engine for Python, renowned for its seamless integration with frameworks like Flask. It enables developers to craft dynamic web pages by seamlessly embedding Python expressions within HTML templates. The role requires proficiency in Jinja, including template inheritance, control structures, and filters, along with a solid grasp of Python fundamentals. Responsibilities include designing reusable template components, optimizing rendering efficiency, and collaborating with backend teams to ensure cohesive frontend integration. Strong attention to detail and problem-solving skills are essential for troubleshooting template-related issues effectively. The role demands a robust understanding of the hospitality and tourism sectors, coupled with the ability to deliver exceptional guest experiences. Candidates must possess strong interpersonal skills, a customer-centric mindset, and proficiency in managing diverse operational tasks. Responsibilities include coordinating travel arrangements, ensuring service standards are met, and resolving guest inquiries efficiently. Prior experience in a similar capacity is essential, along with the capacity to work flexible hours, including evenings and weekends. Additionally, familiarity with industry-specific software and a keen eye for detail are required to thrive in this dynamic environment. The ideal candidate will oversee daily restaurant operations, ensuring exceptional service and guest satisfaction. They will manage staff scheduling, inventory control, and adherence to health and safety regulations. Additionally, responsibilities include maintaining budgetary targets, resolving customer concerns, and collaborating with kitchen and front-of-house teams to deliver a seamless dining experience. A strong background in hospitality, leadership skills, and a commitment to operational excellence are essential. Proficiency in POS systems and prior experience in a supervisory role are required. Background information about the job or company (e.g., role context, company overview) Allison Hotel Jinja seeks skilled and dedicated hospitality professionals to strengthen our expanding team. Qualifications or requirements (e.g., education, skills) Experienced professionals are required for this role. Candidates should have a solid background in the relevant field, along with the necessary skills to fulfill job duties effectively. A proven track record of success in
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🎯 Responsabilités This position, identified by Job Number 26095844, falls under the Food and Beverage Culinary category and is based at KN 3 Avenue, Kigali, Rwanda. The role is full time and on site, not remote. As a key member of the management team, the individual will oversee the daily kitchen operations, leading c
Type de contrat : Contrat à durée déterminée (CDD) de 8 mois. Expérience requise : Domaine du tourisme, hôtellerie, restauration. Niveau d étude : enseignement général secondaire du 2ème cycle, spécialité hôtellerie et restauration, cuisine. Missions principales : Assurer les activités liées au poste de sous chef confo
🎯 Responsabilités The ideal candidate will be a seasoned culinary professional with expertise in crafting exceptional dishes, overseeing kitchen operations, and leading a team of cooks. Proficiency in diverse cuisines, knife skills, and food safety standards is essential, along with the ability to manage inventory, co
💼 Expérience Never pay for any notarisation, certificate or assessment as part of any recruitment process. When in doubt, contact us Every day, over 2 000 Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and