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Professional Chef Capitol Catering & Logistics Food Services & Catering
GHS 4,800 - 5,300
Negotiable Share link Share on
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Professional Chef Capitol Catering & Logistics Food Services & Catering
Mid level Experience Length:
Job descriptions & requirements Key Responsibilities Plan and prepare continental and local menus suitable for camp operations, ensuring nutritional balance and variety. Ensure strict compliance with health, safety, and hygiene regulations in line with camp and industry standards. Monitor portion control and food wastage, ensuring cost-effective kitchen operations. Manage inventory, stock control, and ordering of food supplies, ensuring no shortages during service periods. Maintain proper food storage systems (FIFO – First In, First Out) to prevent spoilage. Maintain a clean and organized kitchen environment at all times. Collaborate with management to meet client expectations and dietary requirements. Requirements & Skills Proven experience as a Chef, preferably in camp catering, industrial catering, or large-scale food production. Strong knowledge of continental cuisine and local dishes. Ability to cook for efficiently under pressure. Experience working in rotational or shift-based environments. Solid understanding of food safety, hygiene, and sanitation standards.
Strong leadership and team management skills. Good organizational and time management abilities. Culinary certification or relevant training is an added advantage. Location : Western Region Salary : Attractive Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job
Taf4All only lists job offers published by third parties — we are not the source of these jobs and do not handle recruitment. Stay vigilant: never pay money to get a job or an interview, and be wary of any suspicious request.
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