Job Description
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Poste : Food Production Coordinator
Entreprise : Naivasha Kongoni Lodge
Type de contrat : Temps plein
Lieu : Naivasha, Kenya
Contexte : Derrière chaque expérience culinaire exceptionnelle se cache une cuisine qui fonctionne avec précision. Naivasha Kongoni Lodge recherche un(e) Food Production Coordinator pour contribuer à l'excellence opérationnelle de sa fonction de production alimentaire.
Missions : En étroite collaboration avec notre équipe culinaire, vous serez en charge du contrôle des coûts alimentaires, de la gestion des stocks, de la standardisation des recettes, du contrôle des portions, de la réduction des déchets et de la planification de la production, garantissant que chaque repas soit livré avec constance, qualité et efficacité commerciale.
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** Nous recherchons une personne ayant de l'expérience dans la production alimentaire, le contrôle des coûts alimentaires, la gestion des stocks ou les opérations hôtelières. De solides compétences analytiques, une attention aux détails et une familiarité avec les systèmes de caisse et de gestion des stocks sont essentielles. Une expérience avec LS Retail sera un atout supplémentaire.
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Expert Application Advice
Expérience
Never pay for any notarisation, certificate or assessment as part of any recruitment process. When in doubt, contact us We can’t wait to welcome you. Come experience the wild heart of the Great Rift Valley. We are perfectly placed to enjoy the many delights that Naivasha has to offer, wake up to breathtaking views of Lake Oloiden, engulf yourself in nature and enjoy the most serene escape right here at Naivasha Kongoni Lodge. Read more about this company Food Production Coordinator Job Type Full Time Qualification BA/BSc/HND Experience
Localisation
Job Field Manufacturing Behind every exceptional dining experience is a kitchen that runs with precision. Naivasha Kongoni Lodge is looking for a Food Production Coordinator to help drive operational excellence across our food production function. Working closely with our culinary team, you'll lead food cost control, inventory management, recipe standardization, portion control, waste reduction, and production planning; ensuring every meal is delivered with consistency, quality, and commercial efficiency.
Compétences requises
We're looking for someone with experience in food production, food cost control, inventory management, or hospitality operations. Strong analytical skills, attention to detail, and familiarity with POS and inventory systems are essential. Experience with LS Retail will be an added advantage. Join a team where operational excellence supports unforgettable guest experiences.. Check how your CV aligns with this job Method of Application Apply today by sending your CV to jobs@privatecollection.co.ke Application Deadline: Friday, 25 July 2026 Applications will be reviewed on a rolling basis until the position is filled Build your CV for free. Download in different templates. Pour postuler a cette offre, cliquez sur le bouton "Postuler" afin d'acceder aux coordonnees du recruteur (email et/ou telephone).
Beware of scams
Taf4All only lists job offers published by third parties — we are not the source of these jobs and do not handle recruitment. Stay vigilant: never pay money to get a job or an interview, and be wary of any suspicious request.