Cook

At Elvaridah, we emphasize on the critical matters and prospects of organizations such as business growth, strategy, planning, marketing, structure, and people management across different industries. We help companies focus on the growth of their businesses while aligning costs with strategy. With our all-inclusive approach and expertise, we capture values across the boundaries of any organization. Elvaridah focuses on optimizing all the different parts of a business as a unit. We are recruiting to fill the position below: Job Title: Cook Location: Lagos Employment Type: Full-time Work Mode: Onsite (Accommodation Provided) Job Summary We are looking for a skilled and reliable Cook to prepare high-quality meals while maintaining hygiene and safety standards. The ideal candidate will be responsible for meal preparation, kitchen organization, and ensuring consistency in taste and presentation. Key Responsibilities Prepare and cook meals according to menu specifications and recipes Ensure food quality, taste, and presentation meet company standards Maintain cleanliness and hygiene of the kitchen and cooking utensils Monitor food stock levels and report shortages Ensure proper storage and handling of ingredients Adhere to health and safety regulations at all times Assist in menu planning and food preparation processes Minimize food wastage and manage portion control. Requirements Minimum of SSCE or relevant culinary training 2 - 4 years’ experience as a cook in a restaurant, canteen, or catering setting Knowledge of local and continental dishes is an added advantage Ability to work independently and in a team Good understanding of food safety and hygiene practices. Salary N100,000 Monthly + Accommodation. Application Closing Date Not Specified. How to Apply Interested and qualified candidates should send their CV to: careers@elvaridah.com using the job title as the subject of the email.