Cook at Residency Hotels Limited

📌 ### 📌 If anything truly defines Residency Hotels & Resorts, it is the value we attach to lasting memories. Building upon a century of experience as hoteliers has endowed us with a rich tradition of hospitality. Within a Residency experience, every guest is offered a warm welcome and is made to feel special, valued and appreciated Read more about this company Cook Job Type Full Time Qualification Others Experience Location Lagos Job Field Catering / Confectionery   Job Description Excellent knowledge of large or bulk food preparation The cook will be responsible for preparing delicious and nutritious meals especially African delicacies including soups, Nkwobi, Isiewu, Jollof, Fried and White rice. Good knowledge of continental dishes The ideal candidate should have a passion for cooking and a strong understanding of various culinary techniques. Responsibilities Prepare and cook dishes according to recipes and menu specifications. Ensure all food preparation meets food safety and hygiene standards. Maintain cleanliness and organization of kitchen equipment and work area. Monitor food stock levels and communicate inventory needs. Adhere to health and safety guidelines at all times. Requirements Excellent knowledge and experience for local food preparations ranging from soups to local fingered food Proven experience as a Cook with certification from a culinary school or equivalent experience. Knowledge of various cooking procedures and methods (grilling, frying, boiling, etc.). Understanding of food safety regulations. Excellent organizational and time management skills. Check how your CV aligns with this job Method of Application Interested and qualified candidates should send their CV to: rhljobrecruit@gmail.com using Accountant as subject of the mail. Build your CV for free. Download in different templates.