Consultancy Services to Provide Quality Assurance Tender at Access to Finance Rwanda (AFR) Software Development Projects
Job Consultancy Services to Provide Quality Assurance Tender at Access to Finance Rwanda (AFR) Software Development Proj
MARKUP Consultant - Rwanda Avocado Value-Added Products: Feasibility Study & Business Training Programme | ITC - International Trade Centre
MARKUP Consultant - Rwanda Avocado Value-Added Products: Feasibility Study & Business Training Programme
ITC - International Trade Centre Remote | Geneva National CON level Speaks English
Application deadline: March 31, 2026
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Summary by Impactpool
The MARKUP Consultant will conduct a feasibility study and deliver a business training program focused on avocado value-added products in Rwanda. The consultant will assess the commercial, technical, and financial feasibility of selected products, identify market opportunities, and develop business cases. Additionally, they will design and implement a training program to support local enterprises in product development and market entry. The role requires expertise in agro-processing and experience in East African agricultural value chains.
Candidate Requirements:
Advanced degree in agribusiness or related field
At least 8 years of experience in agro-processing or agribusiness feasibility analysis
Experience delivering business training programs
Demonstrated skills in food processing technologies
Knowledge of international food safety and certification systems
Good level of English
Result of Service Output 1: Feasibility study inception report and methodology Output 2: Feasibility study report Output 3:
Business case summaries and investment profiles
Market entry guide
Training curriculum and materials Output 4:
Delivery of business training programme
Support for product development and testing
Final consultancy report Work Location based, no travel Expected duration June-July 2026 Duties and Responsibilities Duties and Responsibilities Background The Market Access Upgrade Programme Phase II (MARKUP II) is a regional initiative funded by the European Union and implemented by the International Trade Centre to improve export competitiveness, value addition, and market access for micro, small and medium-sized enterprises (MSMEs) in the East African Community (EAC). Rwanda’s avocado sector has grown significantly in recent years, driven primarily by exports of fresh fruit and avocado oil. However, a substantial share of the crop remains underutilised due to post-harvest losses, price volatility, and limited processing diversification. Globally, avocado processing has expanded into a wide range of value-added food, cosmetic, and nutraceutical products, presenting opportunities for Rwanda to increase value addition, strengthen export diversification, and develop new agribusiness ventures. Despite these opportunities, Rwandan enterprises lack consolidated feasibility information and practical business guidance to enter these value-added product markets. To address this gap, MARKUP II, in collaboration with the National Agricultural Export Development Board (NAEB), seeks to engage a qualified consultant (or consortium) to conduct a feasibility study and deliver a business-oriented training programme supporting avocado value-added product development. Preference will be given to consultants with experience in East Africa or the African region, while qualified European Union-based experts are also encouraged to apply. Objective of the Assignment The overall objective of this consultancy is to: 1. Assess the commercial, technical, and financial feasibility of selected avocado-based value-added products for Rwanda. 2. Identify priority product opportunities for local and export markets. 3. Develop business cases and market entry guidance for entrepreneurs and investors. 4. Design and deliver a targeted training programme to support Rwandan enterprises in developing viable avocado value-added businesses. 5. Support selected enterprises in early-stage product development, testing, and potential market launch. Scope of Work The assignment will be implemented in two main components however deliverables and contracting will be sequential and depending on overall performance and delivery. The initial terms of reference will be further elaborated upon discussion with the successful applicant. 1. Feasibility Study Assess the commercial, technical, and financial viability of selected avocado value-added products in Rwanda, including:
Processed food products (e.g. guacamole, dips, spreads)
Dried and powdered products (e.g. avocado powder, flour)
Cosmetic and personal care ingredients
Nutraceutical and functional ingredients The study will analyse market demand, processing technologies, raw material supply, regulatory requirements, financial viability, and competitiveness in local, regional, and international markets. 2. Business Training and Product Development Support Based on the feasibility findings, the consultant will:
Design and deliver a business-oriented training programme for Rwandan agribusinesses and institutions.
Support selected enterprises in product development, testing, and early market entry, ensuring compliance with relevant standards. Deliverables:
Feasibility study inception report and methodology –
Final consultancy report Copyright Clause: The consultant has to ensure that she has obtained the necessary permissions with regard to intellectual property rights required to perform her services under this consultancy contract and for the subsequent dissemination by ITC in any form. Documentary proof is to be submitted to ITC. Should any license fee be due for the use of copyrighted materials of third parties, the consultant shall request the prior written permission from ITC. ITC champions workforce diversity, inclusion, gender equality and gender parity and considers all qualified persons - of all genders - equally, including those with disabilities, without discrimination or prejudice of any kind. ITC champions workforce diversity, inclusion, gender equality and gender parity and considers all qualified persons - of all genders - equally, including those with disabilities, without discrimination or prejudice of any kind. Qualifications/special skills
Advanced degree in agribusiness, food technology, agricultural economics, or related field.
Experience delivering business training or enterprise development programmes is desirable. At least 8 years of experience in agro-processing, value chain development, or agribusiness feasibility analysis. Demonstrated experience in African agricultural value chains, preferably in East Africa. Demonstrated skills in:
Food processing technologies
Agro-industrial investment analysis
International food safety and certification systems
Export market access
Product innovation and agribusiness entrepreneurship Languages Good level of English No Fee
THE UNITED NATIONS DOES NOT CHARGE A FEE AT ANY STAGE OF THE RECRUITMENT PROCESS (APPLICATION, INTERVIEW MEETING, PROCESSING, OR TRAINING). THE UNITED NATIONS DOES NOT CONCERN ITSELF WITH INFORMATION ON APPLICANTS’ BANK ACCOUNTS.
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Before applying, please make sure that you have read the requirements for the position and that you qualify. Applications from non-qualifying applicants will most likely be discarded by the recruiting manager.
Summary by Impactpool
The MARKUP Consultant will conduct a feasibility study and deliver a business training program focused on avocado value-added products in Rwanda. The consultant will assess the commercial, technical, and financial feasibility of selected products, identify market opportunities, and develop business cases. Additionally, they will design and implement a training program to support local enterprises in product development and market entry. The role requires expertise in agro-processing and experience in East African agricultural value chains.
Candidate Requirements:
Advanced degree in agribusiness or related field
At least 8 years of experience in agro-processing or agribusiness feasibility analysis
Experience delivering business training programs
Demonstrated skills in food processing technologies
Knowledge of international food safety and certification systems
Good level of English
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