Sun Jin YAO

We noticed this candidate's profile stands out for its rare combination of clinical nutrition training and hands-on food production experience, which fits a Dietitian-Cook role particularly well. Through two nutrition internships at Centre Hospitalier Universitaire Sourô SANOU, this candidate provided nutritional care for malnourished children as well as adults and the elderly, giving her direct experience in adapting meals to specific dietary and health needs. Her agri-food internship at Entreprise TRAORE et Fils, where she took part in producing local food products, adds practical knowledge of ingredient management and hygiene standards that complements her clinical background. With a degree in Biological Engineering and solid organizational and teamwork skills, this candidate is well prepared to design tasty, health-compliant meals and grow quickly within your kitchen team.