Sun Jin YAO

This candidate stands out for a rare and valuable combination: hands-on clinical nutrition experience and practical agri-food production skills, exactly the profile a dietitian-cook role demands. Through two nutrition internships at Centre Hôspitalier Universitaire Sourô SANOU, this candidate provided nutritional care for malnourished children as well as adults and the elderly, showing real versatility in adapting meals to very different dietary needs. The agri-food internship at Entreprise TRAORE et Fils adds a solid grounding in local food production, ingredient management and hygiene standards, reinforced by a Biological Engineering degree from Université Nazi Boni. Organized, communicative and team-oriented, this candidate is ready to bring both technical rigor and genuine culinary creativity to an establishment that values quality and client satisfaction.