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Automatically translated from French. View the original offer
Specialized Intern Cook
Take this rewarding opportunity to live out your passions. Others may call you a fine mouth, but you know that you are much more than that. You want to learn all the tricks of the trade and be the king of cooking. Once you are with us, you will discover that there is no limit to your creativity or potential. We encourage you to improve and challenge yourself because when you excel, you help us provide our customers with exceptional travel experiences.
What we offer
Rewards for your work and benefits that accompany your lifestyle. You will get benefits in and out of your workplace: discounts on hotel rooms, gift shop items, food and beverages; learning and development opportunities; recognition programs; wellness programs; encouraging direction; colleagues driven by team spirit.
The impact you will have
You set the bar very high from a culinary point of view, and it is the attention you pay to each preparation that inspires our guests to stay for dinner with us. As part of a team of dedicated experts, you’ll learn new skills every day as you work with seasonal menus and unique presentations. Your hard work pays off when a dish you helped prepare carefully delights customers and entices them to come back.
Tasks to accomplish
Prepare fresh ingredients and cook them according to recipes or menus. Cook food and prepare top quality dishes within the prescribed time frame. Test the dishes to check their preparation and temperature. Use kitchen equipment safely and responsibly. Ensure the hygiene and cleanliness of storage surfaces and containers.
Candidate profile
Qualifications we are looking for: excellent ability to work in a team and remarkable attention to detail; positive mindset and outgoing personality; previous experience in the kitchen is an important asset.
Training and conditions
This work requires being able to lift and move items up to 25 lbs (11 kg). It is also required to stand or sit or walk for prolonged periods of time, as well as ensure that a neat professional appearance is maintained in a clean uniform. Before starting this position, we will ask you to undergo training and obtain a security certificate.
Recommended Qualifications
Level of education: High school diploma or high school equivalency. Related work experience: at least 1 year of related work experience. Supervisory experience: no supervisory experience. Permit or certification: none.
About the employer
Explore our great planet. We welcome with open arms your natural talents and your passion for cooking within our family. Whatever your specialty and culinary experience, we’ll offer you great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who will encourage and appreciate your contribution.
At Marriott International, we are committed to promoting equal access to employment, welcoming everyone with dignity and providing the same opportunities for all. We have established an environment in which the particularities of our employees are appreciated and celebrated. Our greatest strength lies in the diverse mix of cultures, skills and experiences of our employees. We take care to prevent discrimination on the basis of protected criteria, including disability, veteran status and any other aspect covered by applicable law.
Where timeless classics combine with modern details. Where business rhymes with pleasure And where even travelers from all over the world can discover local specialities. As a team member, you will be part of our Four Points by Sheraton community, a close-knit community where everyone is welcome, we support each other and every hotel counts. We offer exactly what customers are looking for, simply and without unnecessary complications. If you are looking to be able to welcome and put your customers at ease in a warm, authentic and accessible environment, join our team. By joining Four Points, you’ll be part of Marriott International’s brand portfolio.
Join a company that gives you the opportunity to give your best, find meaning in your professional life, be part of an exceptional international team and become the best version of yourself.
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Se présenter en personne — Dans la restauration et l'hôtellerie en Afrique, la grande majorité des recrutements se fait après une présentation physique directe. Habillez-vous soigneusement, venez entre 14h et 17h (hors rush), et apportez une lettre de recommandation écrite de votre dernier patron. Le gérant veut voir votre allure avant tout.
Démontrer, pas juste déclarer — Ce qui compte vraiment, c'est ce que vous savez faire : service en salle, préparation de boissons, gestion de caisse en heure de pointe, respect des règles d'hygiène. Soyez prêt à une journée d'essai — c'est souvent la vraie sélection dans ce secteur. Si vous maîtrisez des spécialités locales (cocktails à base de produits locaux, plats typiques), mentionnez-les explicitement.
Références locales solides — Une recommandation orale ou écrite d'un patron d'établissement reconnu dans la ville vaut plus que tout diplôme. Constituez une liste de 2-3 anciens employeurs joignables par téléphone et prêts à confirmer votre sérieux, votre ponctualité et votre honnêteté.
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