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MEN BUILDER Recruiting an Professional Baker (m/f) à Douala, in Cameroon. The position is for an experienced candidate, able to master all the techniques of bread making and ensure compliance with hygiene and food safety rules.
Candidate profile
The candidate must have a diploma or certificate of training in bakery or related fields, and at least 2 to 3 years of confirmed experience in bakery. Good knowledge of dough kneading techniques, fermentation and cooking methods is essential, as well as knowledge of hygiene and food safety rules, including HACCP principles.
The position also requires punctuality, rigor and special attention to cleanliness. The professional must be able to work early in the morning and under pressure.
Expected professional skills
A good knowledge of the different stages of manufacturing bakery products is necessary, from the preparation of pasta to cooking. The candidate will have to respect the manufacturing instructions, maintain his workspace clean and contribute to the quality of prepared products.
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Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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