Education / Qualifications
Hub Lab Academy , training center approved by the State ( Approval N°2026/009/MEN/CAB/SG/CCCSEPLC-ETFP/SE), is a structure faithful to its motto "Innovate to orient, Accompany to succeed" , it trains for several professions including cooking and pastry. To support its growth, we recruit:
A Trainer in Cooking and Pastry
An Administrative Assistant Intern (3 months)
POSITION 1: KITCHEN TRAINER AND PÂTISSERIE
Main duties
Providing theoretical and practical courses in cooking and pastry
Prepare sessions, technical sheets and teaching materials
Coaching learners in the workshop, respecting hygiene and safety rules
Evaluate the achievements and ensure follow-up of each learner
Manage the materials, equipment and cleanliness of the workshops
Contribute to the professional integration of learners
Candidate profile
Profile and skills sought
Diploma (CAP, BEP, BT, BTS or equivalent) in cooking, pastry or catering
Experience
Proven professional experience in cooking and/or pastry (restaurant, hotel, pastry shop, caterer)
A first experience in training or coaching is an asset
Mastery of basic and advanced techniques: cooking, sauces, pasta, creams, pastries, entremets, decoration
Rigorous knowledge of hygiene and food safety standards (HACCP)
Sense of pedagogy, patience, benevolent authority
Good oral and written expression in French
Punctuality, rigour, team spirit, professional exemplarity
POSITION 2: ADMINISTRATIVE ASSISTANT TRAINEE (3 MONTHS)
Location
Duration: 3 months
Condition of residence: the candidate must live in Adétikopé or its surroundings.
Duties
Welcome and guide visitors, candidates and learners
Respond to calls and messages (phone, email,
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