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Ensure excellent room service, customer experience and operational performance of the restaurant under the supervision of the Chief Operating Officer.
Main duties
Organize, coordinate and supervise the room service before, during and after the service (dressage, cleanliness, sound atmosphere).
To supervise, brief, train and evaluate the room team: planning management, ranking, discipline and motivation.
Welcome, inform and retain customers, and actively manage claims.
Ensure the strict application of HACCP standards, hygiene, safety and quality in the room, and ensure liaison with the kitchen and bar.
Supervise cash collection and closings, monitor the room’s inventory (clothing, glassware) and transmit daily reports and balance sheets to the Head of Operations.
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Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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