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Company description Picasso Steakhouse is a restaurant specializing in quality meats, offering a friendly and warm gastronomic experience. The establishment emphasizes attentive service, a neat atmosphere and fresh products. The bar occupies a central place in the guest experience, with a varied and creative drinks menu. Joining Picasso Steakhouse means joining a professional team, focused on customer satisfaction and quality of service. As a bartender/bartender at Picasso Steakhouse, you are responsible for the preparation and service of beverages (fresh juices, cocktails, wines, spirits, soft drinks) according to the standards of the establishment. You welcome the guests at the bar, and make sure to offer a pleasant and personalized experience. You are responsible for setting up the bar, managing beverage stocks, cleaning and storing your workstation. This position is full-time, on-site, based in Cotonou, with schedules including evenings, weekends and public holidays depending on the activity of the restaurant. Customer service and communication: excellent customer relationship skills, active listening, clear communication and professional attitude. Bar and restaurant skills: mastery of bartending techniques, good knowledge of Food & Beverage products and respect for hygiene standards. Desired experience: first experience in bar or restaurant, ability to work as a team, resistance to stress and sense of organization. Other assets: punctuality, careful presentation, basic knowledge of English appreciated, and willingness to train to the standards of Picasso Steakhouse.
Sector: Management and Manufacturing
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Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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