IN
Cuisinier(ère) et serveuse — bar-restaurant, Togba (Abomey-Calavi)
CDI18 days ago
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Job Description
Abomey-Calavi
CDI
Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
Automatically translated from French. View the original offer
[ABOUT THE JOB]
The restaurant La Notelle recruits a young cook specialized in embers and shawarma.
[PROFILE]
- 20 to 30 years
- Very good control of cooking with embers
- Excellent mastery of shawarma
- Fast, clean and organized
- Serious, punctual, disciplined, good presentation and team spirit
- Experience in these two areas strongly desired
[CONDITIONS]
- Very interesting salary for a truly competent candidate
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Expert Application Advice
Le restaurant insiste sur la vraie maîtrise : proposez un test de préparation (un shawarma et une braise) et envoyez des photos de vos plats dès le premier contact.
Career advice powered by Taf4All
Your safety comes first — read before you go
Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
- •Never pay any amount of money — for a file, a training, a uniform, or an interview. A real employer never asks the candidate to pay.
- •Never send a photo of your ID card, passport, or banking details before you have physically verified the employer exists.
- •Always meet in a public place, during the day — never an isolated address, a private home, or a location you cannot verify in advance.
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- •Search the company name online before going: a real business has a trace (website, reviews, other employees, an official address).
- •A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.