IN
Cuisinier ou cuisinière — restaurant à Ouaga 2000
CDIabout 2 months ago
Alerte Vigilance Taf4All
IMPORTANT: This is a direct offer. Be extremely careful. Never pay any fees (application processing fees) to get a job. Stay vigilant.
Job Description
Ouagadougou
CDI
Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
Automatically translated from French. View the original offer
[ABOUT THE JOB]
A restaurant located in Ouaga 2000 Recruits available staff immediately.
[POSTS]
- Experienced cooks: know how to prepare foutou, placali, pizzas, burgers, chawarmas, starters and steaks. Working hours: 07h-18h or 16h00-23h30.
- Griller: master the grilled fish, chicken, steaks, skewers and sausages. Working hours: 15:00-23:30.
- Cashier: master the IT tool, know how to sell, respond to messages and calls, launch orders.
[PROFILE]
- Know how to read and write, know how to express yourself in French
- Be clean and diligent
- Know how to work in a team
- Be fast in the kitchen
[Click the Apply button below to apply, and Create my CV to build a CV tailored to this offer, professionally]
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Expert Application Advice
Dans votre message WhatsApp, indiquez clairement le poste visé (cuisine, grill ou caisse) et le créneau horaire qui vous arrange. Pour la cuisine, listez les plats exigés que vous savez faire (foutou, placali, pizza, chawarma) : c'est ce qui sera testé à l'entretien sur place.
Career advice powered by Taf4All
Your safety comes first — read before you go
Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
- •Never pay any amount of money — for a file, a training, a uniform, or an interview. A real employer never asks the candidate to pay.
- •Never send a photo of your ID card, passport, or banking details before you have physically verified the employer exists.
- •Always meet in a public place, during the day — never an isolated address, a private home, or a location you cannot verify in advance.
- •Tell a relative or friend exactly where you are going, with whom, and at what time — and share your live location if possible.
- •Search the company name online before going: a real business has a trace (website, reviews, other employees, an official address).
- •A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.