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Job Location: Avani Victoria Falls ResortAt Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Avani employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
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🎯 Responsabilités Job Location: Avani Victoria Falls ResortAt Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, a
🎯 Responsabilités Job Location: Avani Victoria Falls ResortAt Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, a
🧠Profil recherché Reports: General Manager Job Summary The Food Beverage Manager is responsible for planning, organizing, and directing all food and beverage operations to ensure exceptional guest experiences, operational efficiency, and profitability. The role oversees restaurant, bar, banquet, room service, and kit
🧠Profil recherché Reports: General Manager Job Summary The Food Beverage Manager is responsible for planning, organizing, and directing all food and beverage operations to ensure exceptional guest experiences, operational efficiency, and profitability. The role oversees restaurant, bar, banquet, room service, and kit