SNS recruits, for the development of the activities of a company specialized in poultry inputs, a Controller of Management.
Mission
Under the authority of the General Manager, the Management Controller will be in charge of steering the economic and financial performance of the company and helping management to make informed decisions.
Job description
Assist in the analysis of financial structures; assist in drafting the annual audit plan and strategic directions.
Main duties
Prepare audit engagements; prepare all documents intended for the implementation of audits; assist in the control and relevance and application of procedures; ensure follow-up and implementation of recommendations made during audits; assist in the evaluation of the effectiveness of internal control in accordance with legal obligations and management requirements; assist in the drafting of all documents (reports, findings); assist in the preparation of operational procedures relating to all the activities of the company; assist in the preparation of the products;
Education / Qualifications
Monitor the management and optimization procedures of financial information flows; ensure compliance with internal management procedures; assist in the preparation of forecasted financial statements; prepare the budget; assist in the preparation, implementation and monitoring of inventories; assist in the analysis of the company's accounting results; monitor and control the collection of receivables and payments from suppliers; analyze and control stocks of raw materials, material and finished products; assist in the analysis of the company's financial statements.
Administration and Reporting
Establish observations on the methods used, the formalization of procedures, and their consequences on the control of risks; if necessary, design corrective actions; write the summary reports of the missions; write operational procedures relating to all the activities of the company; develop recommendations to improve its efficiency; present the reports to the General Directorate of the company; identify and advocate for relevant improvements in order to optimize the processes.
Candidate profile
Training: BAC +4/5. Diploma: Audit and Management Control or equivalent degree.
Experience
Minimum 3 to 5 years in an equivalent position. Having evolved in the field of poultry companies is an asset.
Job requirements
Mastery of auditing techniques based on professional standards: planning, verification, conclusion; mastery of project management techniques; knowledge of business risks; mastery of corporate information systems; mastery of financial analysis techniques; mastery of management control software; mastery of general and analytical accounting; good knowledge of business activity, trades and operations.
Please
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