Maintenance Technician (Richard-TOLL)

Job description The maintenance technician at Laiterie Du Berger is attached to the maintenance manager based in Richard Toll, with in regions. He is in charge of piloting, Optimize, carry out preventive, curative and

Responsibilities

improvement of the equipment in their area. Role and responsibilities Depending on the business plan of La Laiterie, it will be to ensure the management of the operations of maintenance in order to achieve the objectives defined on the SQCDMN items of the cell : TECHNICAL MANAGEMENT

• You ensure curative maintenance, preventive, corrective and improvement of the production tool in connection with Scheduled
• You intervene to ensure maintenance in compliance with the rules
• You ensure the monitoring of your operations and traceability of parts used for troubleshooting and preventive maintenance operations by inputting into the CMMS tool
• You coordinate your interventions with production services and its peers
• Propose solutions to improve the performance of the installations SECURITY
• You agree to respect and enforce the company’s security rules
• Intervenes to ensure that facilities are maintained in compliance with the specific safety, quality, hygiene and environmental regulations of the plant and QUALITY sector
• You make sure that all the operations maintenance of facilities and equipment are recorded in the CMMS and ensure traceability of all work done.
• You make sure that all interventions are done in compliance with the rules and standards of quality and health-safety defined rules for the declaration of maintenance interventions
• You ensure the right approach and the right use of equipment in order to have continuous production in the your superior any problem of motivation that can harm the atmosphere of teams and even having a negative effect on your person
• You work for a pleasant social climate respecting the cultures and attitudes of the company NATURE
• You ensure compliance with the policy and company's environmental regulations: waste, consumption, loss and participate in environmental improvement projects. The

Other information

the incumbent of the position shall perform any other related duties relating to with the post.

Candidate profile

Education / Qualifications

• Maintenance training, at least BAC + 3 (License) or significant experience in process maintenance
• You have knowledge and experience in the dairy or food processing
• You want to learn, are curious and willing. You are interested in teamwork.
• Communication skills and pragmatic "field" mindset
• Capacity for analysis, organization and rigor
• Ability to make decisions in complex situations with the right level of urgency.
• Proposition strength and results orientation
• Good knowledge of QHSE standards (Quality, Hygiene, Safety, Environment) the agri-food is an asset; Level of study: Bac +2

Experience

Number of vacancies: 3

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