IN
Deux cuisinières et deux serveurs — restaurant à Balkuy (Ouagadougou)
CDIabout 1 month ago
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Job Description
Ouagadougou
CDI
Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
Automatically translated from French. View the original offer
[ABOUT THE JOB]
A café-restaurant-maquis located at the Patte d'Oie, at the foot of the Ouaga 2000, near Police Secours, strengthens its team. The staff was very friendly, clean and helpful. All positions: immediate availability, one day off per week, remuneration to be discussed on site.
[TEAM OF THE DAY]
- A manager — 8:30 a.m. at closing: daily management, supervision of staff, evening checkout.
- A cashier — 7 a.m. to 6 p.m.: receipts, monitoring of cash operations.
- Two professional cooks — 7am to 6pm: Master of African and European cuisine, coastal cuisine, foutou, placali and traditional dishes.
- Two assistant cooks — 7am to 6pm: preparation of ingredients, help with dishes, maintenance of the kitchen.
- Two servers — 7am to 6pm: warm welcome, good presentation, speed.
[EVENING TEAM]
- A specialized grilled cook and fast food (grills, fast food, salads) — 5 p.m. to midnight.
- Two waitresses — 5 p.m. to midnight.
[APPLICATION]
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Expert Application Advice
Le recruteur exige des messages courts : commencez par le poste visé (ex. « Cuisinier grillades, équipe du soir »), deux lignes d'expérience, puis votre date de disponibilité. Pour la cuisine, citez les plats ivoiriens que vous maîtrisez (foutou, placali).
Career advice powered by Taf4All
Your safety comes first — read before you go
Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
- •Never pay any amount of money — for a file, a training, a uniform, or an interview. A real employer never asks the candidate to pay.
- •Never send a photo of your ID card, passport, or banking details before you have physically verified the employer exists.
- •Always meet in a public place, during the day — never an isolated address, a private home, or a location you cannot verify in advance.
- •Tell a relative or friend exactly where you are going, with whom, and at what time — and share your live location if possible.
- •Search the company name online before going: a real business has a trace (website, reviews, other employees, an official address).
- •A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.