RE

Chef(ère) — Restaurant Terminus, Joal-Fadiouth

Restaurant Terminus
📍 Joal-Fadiouth 🇸🇳CDI🗓️ about 8 hours ago
Alerte Vigilance Taf4All

IMPORTANT: This is a direct offer. Be extremely careful. Never pay any fees (application processing fees) to get a job. Stay vigilant.

Job Description

Joal-Fadiouth
CDI

Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

Automatically translated from French. View the original offer

[ABOUT THE JOB]

As part of its development, the restaurant TERMINUS, located on the beach in Joal-Fadiouth, is looking for a passionate, experienced and creative chef.

[MAIN DUTIES]

  • Prepare and supervise dishes
  • Guaranteeing the quality and presentation of plates
  • Manage orders, stocks and costs of raw materials
  • Ensure compliance with hygiene standards
  • Participate in the creation of attractive menus

[CANDIDATE PROFILE]

  • Proven experience in restoration
  • Mastery of Senegalese and international cuisine
  • Creativity, organizational skills and a concern for quality
  • Ability to develop menus and manage inventory
  • Control of hygiene and food safety rules
  • Ability to supervise and organize a kitchen brigade
  • Dynamism, punctuality, seriousness and team spirit

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Expert Application Advice

Joignez à votre CV quelques photos de vos plats, surtout poissons et fruits de mer : un restaurant de plage à Joal vit des produits de la mer. Proposez un exemple de menu mêlant cuisine sénégalaise et internationale, c'est le profil demandé.

Career advice powered by Taf4All

Your safety comes first — read before you go

Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

  • •Never pay any amount of money — for a file, a training, a uniform, or an interview. A real employer never asks the candidate to pay.
  • •Never send a photo of your ID card, passport, or banking details before you have physically verified the employer exists.
  • •Always meet in a public place, during the day — never an isolated address, a private home, or a location you cannot verify in advance.
  • •Tell a relative or friend exactly where you are going, with whom, and at what time — and share your live location if possible.
  • •Search the company name online before going: a real business has a trace (website, reviews, other employees, an official address).
  • •A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.

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