Job Description
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Automatically translated from French. View the original offer
As part of the strengthening of our production team, Le Glacier is recruiting a Versatile Pastry Maker.
YOUR MISSION:
You will be responsible for participating in the production of our pastries, viennoiseries, cakes, desserts, while guaranteeing quality, regularity and compliance with hygiene standards. You will also intervene in a versatile way according to the needs of production and activity.
Responsibilities
YOUR MAIN RESPONSIBILITIES:
Prepare and make pastry products, pastries, cakes, according to the technical sheets; Ensure the assembly, finishing and presentation of products; Participate in the preparation of orders and events; Control the quality of raw materials and finished products; Respect the rules of hygiene and food safety; Maintain the workstation clean and organized; Limit losses and ensure rational use of raw materials; Participate in the improvement and creation of new products; Collaborate effectively with the production team.
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