The Assistant Hotel Manager ensures the monitoring and control of the activities of maids and washers. It ensures the cleanliness, good presentation and good condition of the rooms.
It also plays an essential role in the daily monitoring of the team, the recovery of anomalies and the preparation of follow-up reports.
Main duties
Supervise and monitor the daily work of maids and washers.
Ensure compliance with the instructions and standards of the establishment.
Check the cleanliness and good presentation of the rooms before their availability.
Regularly check the proper functioning of the equipment in the rooms
Identify and report anomalies or necessary repairs: light bulbs, sanitary, equipment, furniture, etc.
Note and control the items deposited and recovered at the pressing in order to avoid losses or errors.
Prepare daily the monitoring report according to the system set up by the institution
Education / Qualifications
Forward important information to the Governor or Management.
Candidate profile
Female, aged 35 years and over
Minimum Baccalaureate
Experience
Proven experience of at least 2 years in a similar position, ideally in hospitality, maintenance or team supervision
Able to effectively supervise and follow a team
Mature, serious, reliable, organized and rigorous, responsive
Good communication, punctual and autonomous, responsible and observant.
Duties
Supervise and monitor the daily work of maids and washers. Ensure compliance with the instructions and standards of the establishment. Check the cleanliness and good presentation of the rooms before their availability. Regularly check the proper functioning of equipment in the rooms Identify and report anomalies or necessary repairs: bulbs, sanitary, equipment, furniture, etc. Note and control the items deposited and recovered at the pressing in order to avoid losses or errors. Prepare daily the follow-up report according to the system set up by the institution Forward important information to the Governor or Management.
Candidate profile
Woman, aged 35 and over Minimum Baccalaureate Experience confirmed of at least 2 years in a similar position, ideally in hospitality, maintenance or team supervision Able to effectively supervise and follow a Mature team, serious, reliable, organized and rigorous, responsive Good communication, punctual and autonomous, responsible and observer.
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