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The Kitchen Steward is responsible for maintaining the highest standards of cleanliness, sanitation, hygiene, and organization within the IHK Hospital coffee shop kitchen, back-of-house, and related service areas. The Kitchen Steward supports the kitchen and coffee shop team by ensuring that crockery, cutlery, utensils, equipment, work surfaces, and service areas are cleaned, sanitized, and readily available for daily operations. The role must comply with hospital hygiene, infection prevention, food safety, and occupational health and safety requirements A. Cleaning & Sanitation Wash, clean, sanitize, and properly store all crockery, cutlery, utensils, and kitchen equipment. Maintain cleanliness of kitchen floors, walls, sinks, work surfaces, shelves, and storage areas. Clean coffee shop equipment and surrounding areas as directed and according to approved procedures. Ensure cleaning is carried out regularly throughout the day, not only at the end of service. Keep washing areas clean, organized, and free from food debris and waste. Use cleaning chemicals safely and according to approved instructions. Sharing is Caring! Click on the Icons Below and Share
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Kitchen Stewards Latitude Zero Degrees Kampala Hospitality Leisure 1 week ago Easy apply Popular Kampala Full Time Hospitality Hotel USh 500,000 1,000,000 Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Job summary Provide clean, hygiene and hazard free back of house areas in order to
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🎯 Responsabilités The Coffee Shop Supervisor is responsible for the day to day operation of the hospital coffee shop, ensuring efficient service, high food and beverage quality, excellent customer care, proper hygiene, and effective stock and cost control. The Supervisor will work closely with and under the direction