Chef de Partie I at Hilton Worldwide

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A Chef de Partie II (Pastry) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. Responsibilities What will I be doing? A Chef de Partie II, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie II will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Be environmentally aware Requirements What are we looking for? A Chef de Partie II (Pastry) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A minimum of 2 years of previous experience as a Chef de Partie (Pastry) or experience as a Demi Chef de Partie (Pastry) role A current, valid, and relevant trade commercial cookery qualification (proof may be required) Strong coaching skills Ability and desire to motivate teams Excellent communication skills NVQ Level 3 Achieved Basic Food Hygiene Certificate Supervisory experience Positive attitude Ability to work under pressure Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate Food Hygiene Knowledge of current food trends How to apply to apply for the ongoing Hilton Worldwide job opening, visit Application Portal to submit your application How to apply Hilton Worldwide

• Abuja
• Full Time Click the apply button on this page to continue to the official application form. If you are on mobile, open it in your browser for a smoother experience. Tip: If you meet most requirements, apply early. Some employers close applications once enough candidates apply. Posted 2 years ago Deadline No deadline Salary Not specified Apply Now Email required before applying. Report job Latest jobs at Hilton Worldwide Fresh picks Chef de Partie II (Pastry) at Hilton Worldwide September 6, 2024 Hilton Worldwide Abuja Full Time Demi Chef de Partie (Pastry) at Hilton Worldwide September 6, 2024 Hilton Worldwide Abuja Full Time Chef de Partie II at Hilton Worldwide July 15, 2024 Hilton Worldwide Abuja Full Time Housekeeping Attendant at Hilton Worldwide July 15, 2024 Hilton Worldwide Lagos Full Time Night Manager at Hilton Worldwide July 15, 2024 Hilton Worldwide Lagos Full Time Driver at Hilton Worldwide July 15, 2024 Hilton Worldwide Lagos Full Time × Enter your email to continue No spam. Only job updates. Unsubscribe anytime. Add name (optional) Continue You’ll be redirected to apply after you continue. × Report this job Help us keep listings clean. This takes a few seconds. Select a reason Expired / no longer available Scam / suspicious Duplicate listing Incorrect info Other Send report Back to Jobs