ME

Kitchen Steward

Metropolitan Hospital
📍 KenyaCDI🗓️ 2 months ago

Job Description

Kenya
CDI

Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

Metropolitan Hospital, fondé en 1995 par un groupe d'entrepreneurs professionnels pour offrir des soins médicaux de qualité à la communauté dans un environnement chaleureux et accueillant, recrute un Kitchen Steward à temps plein.

Maintenir des normes élevées de propreté, d'hygiène et d'assainissement dans toutes les zones de cuisine, de préparation des aliments, de stockage et de restauration, conformément aux normes de l'hôpital.

Soutenir la préparation et le service des aliments, y compris le lavage, l'épluchage, le hachage, le portionnement et le service des repas tout en respectant les besoins diététiques des patients.

Assurer une manipulation, un stockage, un étiquetage, une datation et une rotation appropriés des aliments afin de prévenir la contamination et de minimiser le gaspillage.

Gérer les déchets de cuisine de manière appropriée et maintenir un environnement de travail organisé et hygiénique.

Nettoyer et entretenir les équipements de cuisine, les ustensiles et les articles de service alimentaire, et signaler tout équipement défectueux au superviseur de restauration.

Aider à la gestion des stocks, y compris le suivi des fournitures de nettoyage, des outils de cuisine, des équipements et autres fournitures.

Suivre toutes les procédures de sécurité alimentaire, de prévention et de contrôle des infections, d'incendie, électriques et de santé et sécurité au travail.

Manipuler les articles de service alimentaire avec soin pour minimiser les casses et les pertes.

Travailler efficacement avec les chefs et le personnel de cuisine pour garantir que les tâches sont accomplies de manière efficace, sûre et conforme aux normes requises.

Responsabilités :

Effectuer toute autre tâche assignée par le superviseur dans le cadre de la description de poste.

Qualifications :

Certificat en gestion hôtelière et de restauration ou domaine connexe.

Au moins 1 an d'expérience.

Méthode de candidature :

Envoyez vos candidatures par e-mail à : [Click the Apply button below to apply, and Create my CV to build a CV tailored to this offer, professionally]

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Your safety comes first — read before you go

Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.

  • •Never pay any amount of money — for a file, a training, a uniform, or an interview. A real employer never asks the candidate to pay.
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  • •Tell a relative or friend exactly where you are going, with whom, and at what time — and share your live location if possible.
  • •Search the company name online before going: a real business has a trace (website, reviews, other employees, an official address).
  • •A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.

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