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Job Location: Royal Livingstone Resort By Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning âwithout endâ, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression â for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the worldâs most captivating locales â from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Key Duties And Responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To ensure the safe storage, care and use of any chemicals, to protect themselves and colleagues from incorrect or dangerous usage. To ensure everyone maintains correct usage of required safety equipment, including gloves, boots, goggles, mask, or hats. To ensure that all surfaces, areas and operating equipment of the hotel under the control of Stewarding are cleaned in order to maintain the hygiene standards of the hotel To empty and clean waste bins and areas according to schedule whenever they need emptying and cleaning. To ensure that exit areas are kept free of obstacles at all times. To ensure that all dishwashing areas and equipment are kept clean at all times, and to liaise with engineering for maintenance. To all play an active and leading role in the energy-conservation and environmental policies and practices of the hotel To perform any other related duties as requested. Not the right fit? Set up email alerts as new job postings become available that meet your interest!
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đŻ ResponsabilitĂ©s The incumbent is responsible for ensuring the cleanliness and maintenance of the assigned areas, adhering to high standards of sanitation and presentation. They must promptly address any spills, stains, or messes, and replenish supplies as needed. The steward also assists in the setup and breakdown o
Type de contrat: Contrat Ă durĂ©e dĂ©terminĂ©e (CDD) . DurĂ©e de contrat: 8 Mois . đŒ ExpĂ©rience Domaine dâexpĂ©rience: Tourisme, hĂŽtellerie, restauration . Niveau dâĂ©tude: Enseignement gĂ©nĂ©ral secondaire du 2Ăšme cycle
Type de contrat: Contrat Ă durĂ©e dĂ©terminĂ©e (CDD) . DurĂ©e de contrat: 8 Mois . đŒ ExpĂ©rience Domaine dâexpĂ©rience: Tourisme, hĂŽtellerie, restauration . Niveau dâĂ©tude: Enseignement gĂ©nĂ©ral secondaire du 2Ăšme cycle
We are seeking a dedicated and detail oriented Food Beverage Steward to join our hospitality team. This role is essential to maintaining the highest standards of cleanliness, organization, and efficiency in our dining facilities and kitchen areas. The successful candidate will play a