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Location of work Ivory Coast| San Pedro, Ivory Coast Expiry date November 22 Job level Beginner / Junior Sector of activity Services Number of positions 11 Type of contract Permanent In the framework of strengthening our client’s teams, ELITE INTERIM Côte d’Ivoire is recruiting a Laborantin specialized in cocoa at SAN-PEDRO . MAJOR MISSIONS Carry out analyses and quality checks on cocoa beans; Perform physico-chemical analyses according to established procedures; Control the quality of the samples received; Prepare samples and ensure their identification and traceability; Carry out the necessary tests to check the conformity of cocoa; Record and fill in the results of analyses; Report any anomalies or non-compliances found; Ensure compliance with laboratory procedures, hygiene and safety rules; Ensure the maintenance and proper functioning of laboratory equipment. CANDIDATE PROFILE ÊHold at least one Bac+2 in Chemistry, Biochemistry, Laboratory Sciences and Techniques, Food Processing, Quality or similar field; Experience in the agro-food laboratory or in the cocoa sector would be an asset; Good command of analysis and quality control techniques; Êbe rigorous, methodical and organized; Good analytical skills and a sense of observation; Êbe able to work in a team and under pressure; Êbe available to work in San Pedro. 10 to 44 people SMB/SMI Ivory Coast
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Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
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