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Job Description
Your safety comes first — read before you go. Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
[
] Un restaurant situé à Fidjrossè, à Cotonou, recherche un cuisinier. Horaires : de 15h à 2h du matin. Salaire : 60 000 FCFA. Hébergement non fourni.
[PROFIL]
- Homme de 22 à 30 ans
- Savoir braiser les poissons (compétence indispensable)
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Expert Application Advice
Le service se termine à 2h du matin : vérifiez avant d'accepter comment vous rentrerez la nuit, c'est le vrai coût caché de ce poste puisque l'hébergement n'est pas fourni. La compétence qui décide du recrutement est la braise du poisson — au téléphone, dites tout de suite dans quel maquis ou restaurant vous l'avez pratiquée et sur quels poissons, plutôt que d'énumérer une formation générale en cuisine.
Your safety comes first — read before you go
Taf4All only lists job offers published by third parties. We are not the employer, we do not conduct these recruitments, and we cannot guarantee what happens once you make contact — you deal directly with the person or company behind the offer, at your own risk.
- •Never pay any amount of money — for a file, a training, a uniform, or an interview. A real employer never asks the candidate to pay.
- •Never send a photo of your ID card, passport, or banking details before you have physically verified the employer exists.
- •Always meet in a public place, during the day — never an isolated address, a private home, or a location you cannot verify in advance.
- •Tell a relative or friend exactly where you are going, with whom, and at what time — and share your live location if possible.
- •Search the company name online before going: a real business has a trace (website, reviews, other employees, an official address).
- •A salary that is far above the market rate for the position and the city is a red flag — be extra cautious.