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Executive Pastry Artist
THE BACK BURNER RESTAURANT LIMITED
Full Time Lusaka Lusaka Deadline:
“Maintain consistently high visual standards and exceptional flavor profiles for all baked goods.”
Skilled in crafting and embellishing desserts to elevate presentation for restaurants, cafés, or special events. Ensure strict compliance with all food safety regulations at all times. Ensure the work area, equipment, and storage facilities remain consistently clean and well-organized at all times. Ensure all ingredients are accurately labeled with their contents and dates of receipt or expiration before being placed into appropriate storage areas. Monitor inventory levels and support the procurement of ingredients. Efficiently reduce waste and manage food expenditures to maintain optimal cost control throughout operations. Maintain precise documentation of production and waste records. Collaborate with the kitchen team to synchronize order preparation and service schedules efficiently. Provide mentorship to junior bakers, instructing them in essential techniques and recipes. Verify that all equipment is consistently cleaned and maintained in optimal condition.
REQUIREMENTS
A minimum of three to five years of hands-on experience as a Pastry Chef in a hotel or restaurant environment is required. Preferred Qualification: A Certificate, Diploma, or degree in Pastry Arts, Baking, or Culinary Arts is advantageous.
Skills: Extensive expertise in baking techniques, dough preparation, and pastry methods, coupled with a flair for creative decoration and dessert presentation. Demonstrated flexibility to accommodate early morning shifts, weekend availability, and the capacity to perform effectively under tight deadlines or high-pressure scenarios. Experienced in managing food costing and inventory control systems efficiently. Please submit your curriculum vitae to: [email protected] Qualifications Certificate/Diploma in Pastry, Baking, or Culinary Arts preferred Experience Required Minimum 3-5 years as a Pastry Chef in a hotel, restaurant
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