Chinese Food Chef

I. Core Qualifications​ 1. Skill Requirements​ Master basic Chinese style cooking (e.g., stir-fries, soups, simple staple foods) with flavors tailored to Chinese employees’ preferences;​ Proficient in operating basic Chinese kitchen equipment (e.g., woks, steamers) and capable of preparing Chinese dishes using locally sourced ingredients in Zambia;​ Possess basic food preparation and seasoning skills, ensuring dishes are clean, hygienic, and consistent in taste.​ 2. Experience & Qualifications​ At least 3 years of cooking experience (no restriction on cuisine type; prior learning or practical experience in Chinese cooking is preferred);​ Valid health certificate issued in Zambia (mandatory); professional qualification certificates are not required.​ 3. Professionalism & Adaptability​ Strong sense of responsibility, strictly adhering to food safety standards and completing staff meals on time;​ Able to adapt to the local work rhythm in Zambia and accept the company’s working hours (no late-night shifts required);​ Good communication skills, willing to adjust dishes based on employees’ taste feedback;​ Understand or be willing to learn about Chinese food culture and respect Chinese employees’ eating habits.​ II. Core Job Responsibilities​ Responsible for preparing daily lunch and dinner for Chinese employees of the company, ensuring meals are sufficient and fresh;​ Prepare and cook Chinese dishes using locally available ingredients in Zambia;​ Maintain cleanliness of the kitchen and tableware, complying with local basic food safety regulations;​ Assist in coordinating food procurement needs, reasonably controlling ingredient waste;​ Occasionally adjust the menu or add special Chinese dishes according to the company’s event requirements.​ III. Preferred Qualifications​ Work experience or Chinese cooking training in Chinese restaurants.

[Click the Apply button below to apply, and Create my CV to build a CV tailored to this offer, professionally]