Waiters

Waiters Latitude Zero Degrees Kampala Hospitality & Leisure

• 1 week ago Easy apply Kampala Contract Hospitality & Hotel USh 500,000 - 1,000,000

Expérience

The Waiter/Waitress will take orders and serve food and beverages to Guests in all F&B Outlets. S/he will always ensure guest satisfaction by delivering the perfect service experience and maintaining professionalism at all times whilst achieving profitability in line with the budget. Min Qualification: Diploma Experience Level: Entry level Experience Length:

• 2 years Language Requirement: English Working Hours: Contract - Flexible Hours

Localisation

Uganda

Profil recherché

Job descriptions & requirements Requirements and Experience:

Formation / Diplômes

o Minimum of one (1) year of experience in a similar role from a reputable hotel. Education o Appropriate Diploma or Degree in Hospitality Management

Responsabilités

Revenue Growth o Drive an enhanced guest experience, ensure compliance with operational procedures, accuracy of financial transactions, all points of sale, and maximize hotel revenues. o Participate in programs to increase F&B revenue. o Participate in initiatives to upsell and promote outlets. Financial Management / Budget/ Costs and Assets o Operate within the annual budget guidelines and maintain tight control of such. o Maintain the necessary stock of supplies in your designated outlet, control wastage and breakages. o Ensure compliance with all standard manuals, policies and procedures, and code of conduct within the hotel. o Ensure quality of guest service and ensure a positive experience for the guests in the hotel. F&B Operations o Prepare tables by setting up linens, silverware, and glasses.

Présentation du poste

o Check dishes and kitchenware for cleanliness and presentation, and report any problems to the supervisor. o Arranges table settings and maintains a tidy dining area before, during, and after service. o Greets and escorts guests to their tables. o Presents menus and provides detailed information when asked (e.g., about portions, ingredients, or potential food allergies).

Autres informations

o Maintains an up-to-date working knowledge of the menu items and daily specials. Inform guests of the day’s specials. o Explains the menu items in terms of preparation, ingredients, and presentation. o Answers inquiries about food and beverage items on the menu. o Offers menu recommendations upon request and up-sells food and beverage items and additional products when appropriate. o Takes food and beverage orders accurately, including any special requests. o Works with bartenders to fill beverage orders. o Pre-sets tables for the orders and works with the kitchen team to process and speed up food orders. o Uses established food handling and serving techniques to ensure that hygiene and guest expectations are met at all times. o Ensures guests are satisfied with their food orders, beverages, and service. o Monitors guests' needs and promptly handles requests. How to Apply: All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section Log In and Apply Important safety tips Do not make any payment without confirming with the BrighterMonday Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job