Storekeeper – Restaurant

## 🧠 Profil recherché
Storekeeper – Restaurant Coral Gardens Ltd Customer Service & Support 1 month ago Easy apply Accra & Tema Region Full Time Hospitality & Hotel Confidential Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary The Storekeeper is responsible for managing the receipt, storage, and issuance of all food, beverage, and non-food items in the restaurant. This role ensures stock levels are maintained, inventory is accurate, all goods are handled safely and efficiently. The Storekeeper plays a key role in preventing waste, pilferage, and ensuring smooth kitchen and restaurant operations. Min Qualification: High School (S.S.C.E) Experience Level: Entry level Experience Length: 4 years Job descriptions & requirements Key Responsibilities Inventory Management Receive, inspect, and verify all deliveries for quantity and quality. Store food, beverages, and supplies safely, maintaining proper storage conditions (temperature, humidity, hygiene). Maintain accurate stock records and perform regular inventory counts. Monitor stock levels and notify management when reordering is required. Rotate stock using First-In-First-Out (FIFO) principles to minimize spoilage. Documentation & Reporting Maintain up-to-date stock cards, logs, and inventory reports. Prepare daily, weekly, and monthly inventory reports for management. Record any discrepancies, losses, or damages and report to the Restaurant Manager. Safety & Hygiene Ensure the storage area is clean, organized, and free of hazards. Follow health and safety standards, including proper food storage and handling procedures. Comply with Ghana FDA regulations for food storage and safety. Collaboration & Support Work closely with chefs, kitchen staff, and restaurant floor staff to ensure timely supply of ingredients and materials. Assist with the movement of stock to the kitchen and restaurant floor as needed. Support procurement or purchasing staff with stock requests and documentation. Qualifications & Skills Minimum: Senior High School certificate; additional training in logistics, supply chain, or inventory management is an advantage. At least 4 years of experience in inventory or storekeeping, preferably in a restaurant or hospitality environment. Knowledge of food storage, handling, and safety standards. Good organizational and record-keeping skills. Ability to operate basic inventory tools/software is a plus. Physically fit for lifting, stacking, and moving stock. Reporting Structure Reports directly to the Restaurant Manager or Inventory Controller. Coordinates with kitchen and floor teams for supply needs. Compensation Competitive base salary with performance bonus Daily meal Modest accommodation Salary: Attractive Location: Adenta Metropolitan Area, Accra Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job