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Restaurant Manager Jobberman Third Party Hospitality & Leisure 1 week ago Easy apply New Accra & Tema Region Full Time Hospitality & Hotel Confidential Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary The Restaurant Manager is responsible for ensuring efficient restaurant operations, maintaining high production, productivity, quality, and customer-service standards. Min Qualification: HND Experience Level: Mid level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - Flexible Hours Applicant Location: Ghana Job descriptions & requirements Key Responsibilities Oversee the daily operations of the restaurant. Manage restaurant staff, including scheduling, performance, and training. Monitor inventory levels and order supplies. Ensure compliance with health and safety regulations. Maintain high standards of customer service and hospitality. Resolve customer complaints effectively and promptly. Develop and implement marketing strategies to increase sales. Prepare financial reports and manage budgets and expenses. Ensure the restaurant environment is clean, safe, and welcoming. Conduct regular staff meetings and communicate company goals. Qualifications Minimum of HND or bachelor’s degree in hospitality management or related field. 2+ years of experience in a managerial position in food service or hospitality. Strong leadership and people management skills. Excellent communication and organizational abilities. Knowledge of food safety and hygiene standards. Location : Accra Salary : Attractive Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job

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Restaurant Manager

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