QUALITY ASSURANCE OFFICER

Under the direct supervision of the Quality Assurance Supervisor, the Quality Assurance Officer will assist in the provision of laboratory analysis and tests results of raw materials and packaging materials to guide the manufacturing of the Company's products so as to meet the finished products specification within the framework of the Company’s policies and work procedures.
The Quality Assurance Officer shall be responsible for:
Maintain high standards of integrity, honesty and due diligence in performing all quality assurance tasks.
Calibrate and keep records of all analytical equipment as per procedure.
Carry out analysis on all incoming materials and keep records appropriately.
Prepare all reagents needed for QA laboratory activities, to replenish depleted stocks on a timely basis.
Monitor and analyze In-process quality on intermediate and finished products from blending to the packaging lines to ensure finished products meet specifications and prevent production of defective products – Right – First – Time concept
Control, monitor and keep records on all non-conforming (Out of Specification) products/materials as per non – conforming procedure
Monitor and supervise the process equipment cleaning & sanitation (CS) including cleaning-in- place (CIP) of filling equipment, product lines, blending tanks and water reservoirs
Conduct starts up checks on all packaging lines to assure conformance before lines are released for packaging
Monitor product packaging integrity including bottle condition, label condition, date coding, net content etc.
Pick and label daily / batch product retention samples and maintain records accordingly
Monitor caustic concentration and temperatures during CIP to ensure it is adequate for effective cleaning
Maintain / Update records for all quality parameters as outlined in the testing procedures and records forms at the defined frequency
Supervise and manage on – line inspectors and auxiliary / casual workers on quality and food safety related issues/concerns.

📌 Drive good hygienic and sanitary conditions within the operational environment and surroundings of the company

Carry out other responsibilities to be assigned by the Quality Assurance Supervisor / Manager from time to time.

### 📌 Skills and Attributes Required

Knowledge of food safety & quality management systems (IS0 9001, ISO 2200, HACCP)

/>Ability to analyze large amounts of data

📌 Effective communication and report writing skills.

### 📌 Excellent interpersonal skills; to work with and manage a team.

Ability to work independently and with people from diverse backgrounds.

/>Working knowledge of MS Office, Excel and Power Point
Ability to work extra hours as may be required.

📌 Strong organizational skills and attention to detail.

The ability to understand, follow, and apply policies, practices, and operating procedures.

/>A conscious SAFETY champion at all levels of operation.
A degree in Food Science, Chemistry, Science Laboratory Technology or related.

📌 A minimum of 3 years’ post national service relevant work experience.

An exposure to an FMCG manufacturing company a plus.

/>Medical Insurance for self and four direct dependents
Monthly product allocation
Tier 3 Contributions; 10% each, both Employer and Employee

📌 Funeral benefits; Parents, Spouse, Children