## 🎯 Responsabilités
Kitchen Staff / Cook Jobberman Third Party Food Services & Catering 2 days ago Easy apply New Accra & Tema Region Full Time Hospitality & Hotel Confidential Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary The Kitchen Staff/Cook is responsible for preparing and cooking meals according to the restaurant's recipes and standards while maintaining high levels of food quality, hygiene, and safety. The role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment. Min Qualification: Vocational Experience Level: Mid level Experience Length: 3 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Ghana Job descriptions & requirements Key Responsibilities Prepare and cook food items according to approved recipes and menu specifications. Ensure food is prepared and served in a timely manner. Maintain consistency in taste, quality, and presentation of meals. Wash, peel, chop, and prepare ingredients for cooking. Monitor food stock levels and report shortages to the Chef or Manager. Store food items properly and ensure freshness of ingredients. Maintain cleanliness and sanitation of kitchen equipment, utensils, and workstations. Adhere to food safety, health, and hygiene regulations at all times. Assist with receiving and inspecting food deliveries. Minimize food wastage and ensure efficient use of ingredients. Work collaboratively with other kitchen and restaurant staff to ensure smooth operations. Perform any other duties assigned by management related to kitchen operations. Qualifications and Requirements Previous experience in a restaurant, hotel, catering service, or similar food preparation environment is an advantage. Basic knowledge of food preparation, cooking techniques, and kitchen safety. Ability to work under pressure and meet customer demand during busy periods. Good communication and teamwork skills. Physically fit and able to stand for extended periods. Ability to work flexible hours, including weekends and public holidays. Key Competencies Food preparation and cooking skills Time management Attention to detail Teamwork and cooperation Cleanliness and hygiene consciousness Reliability and punctuality Customer-focused mindset Educational Qualifications Minimum of a Junior High School (JHS), Senior High School (SHS), Technical/Vocational Certificate, or equivalent qualification. Formal training in catering, hospitality, or culinary arts is an added advantage. Location : Accra Salary: Attractive Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job

Kitchen Staff / Cook at Entreprise. View details.

Kitchen Staff / Cook

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