2026 African Development Bank Group-Shanghai Ocean University Scholarship Opportunities

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• 2026 African Development Bank Group-Shanghai Ocean University Scholarship Opportunities Opportunity Opportunity Anywhere Posted 2 days ago Closes: June 1, [Click the Apply button below to see the contact details] African Development Bank Group-Shanghai Ocean University Scholarship Opportunities Full vacancy title: 2026 African Development Bank Group-Shanghai Ocean University Scholarship Opportunities Location: Shanghai Ocean University Shanghai, People’s Republic of China Position Grade: Position Number: Posting Date: 21-May-2026 Closing Date: 01-Jun-2026 INTRODUCTION The African Development Bank Group (AfDB) and the Shanghai Ocean University (SHOU) are pleased to invite interested and qualified Africans to apply for the 2026 SHOU International Summer School of Food Science and Engineering which starts 1st July to 15th July 2026. The aim of the food science and engineering scholarship programs is to strengthen Africa’s institutional and technical capacity in sustainable food science, processing technologies, and value chain development, in alignment with global priorities for food security and sustainability. SHOU is a world-class, globally recognized, research-oriented university specializing in marine science, aquaculture, and ocean governance.  It collaborates with over 40 international institutions and global organizations, reinforcing its leadership in sustainable aquatic development and food systems. SCHOLARSHIP COVERAGE For all successful applicants, the scholarships will cover: Full tuition, accommodation, meals, and monthly stipends. Access to world-class faculty and state-of-the-art research facilities. Specialized professional training in marine and aquatic sciences. Note: Successful candidates will be responsible for flight tickets and visa fees. The AfDB and SHOU invite qualified African candidates to advance their expertise and contribute to the continent’s blue economy transformation. The program combines theory and practice to develop food professionals with an international outlook and strong innovation capabilities, leveraging SHOU’s expertise in sustainable processing, packaging, and low-carbon cold chains. It also benefits from SHOU’s cutting-edge research and proven breakthroughs in aquatic product technologies, supporting the advancement of the global food industry. Applications are currently open. Here are some key details: THEME : 2026 INTERNATIONAL SUMMER SCHOOL OF FOOD SCIENCE AND ENGINEERING PROGRAM STUDY PERIOD 1st July to 15th July 2026 ELIGIBILITY CRITERIA Be a national of the AfDB’s Regional Member Country (RMC, in good physical and mental health. Foreign students and scholars currently enrolled or employed at overseas higher education institutions, including undergraduate and postgraduate students, faculty members, and young researchers (excluding all international students already studying in China). Capable of conducting academic learning, interpersonal communication and professional work in English. PROGRAM HIGHLIGHTS Academic Lectures, Practical Training, Site Visits, Cultural Activities, Summary and Assessments in Food Science and Engineering. COSTS COVERED Tuition, accommodation, insurance, cultural experience and other expenses. Participants are responsible for their international travel and visa application fees. APPLICATION DEADLINE 1 June 2026 (Beijing Time) APPLICATION PROCEDURE Please note that it is mandatory to register using the two links below Please click the link to complete the online application form and upload all the required documents as instructed Interested candidates should submit an online application at (Deadline for submission: 1 June  2026, Beijing Time) IMPORTANT NOTICE Complete online application form and only shortlisted candidates will be

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