Chef

Chef | Ntchito Malawi

Ntchito Malawi

Jobs, Internships, Tenders & Grants in Malawi

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Opportunity

Lilongwe

Posted 3 days ago

Closes: May 29, 2026

Umodzi Park

Reporting to: Executive Chef

Key Responsibilities:

Oversee all kitchen operations in the designated outlet, ensuring adherence to company policies, procedures, and quality standards.

Maintain the highest standards of food preparation, presentation, and service to meet guest expectations.

Ensure all dishes are prepared consistently, following established recipes and quality benchmarks.

Supervise the receiving, purchasing, and storage of food items, ensuring compliance with set standards and the FIFO method.

Conduct regular inventory checks and manage stock levels to minimize waste and ensure availability.

Monitor food costs to ensure budgets are met, addressing any variances proactively.

Manage and control all operating costs within the kitchen, identifying opportunities for cost optimization.

Contribute to the preparation of food cost budgets and ensure achievement through efficient kitchen operations.

Enforce strict hygiene standards in line with local regulations (e.g., Malawi Bureau of Standards) and company policies.

Oversee kitchen equipment maintenance, coordinating repairs to ensure smooth operations.

Create and manage staff rosters aligned with business demands and operational requirements.

Conduct and document regular on-the-job training sessions for kitchen staff, focusing on skill development and adherence to standards.

Assist in menu planning, ensuring dishes align with modern food trends and guest preferences.

Qualification and Experience

A minimum of 4 years of experience as a Chef in a similar role within a 4- or 5-star hotel.

A Diploma in Culinary Arts or Hotel Management from a recognized institution is preferred.

Advanced certifications or culinary training will be an added advantage.

Excellent interpersonal and communication skills to collaborate effectively with team members and other departments.

Proficient in computer applications such as inventory management systems and spreadsheets.

Up-to-date knowledge of global food trends, techniques, and presentation styles.

A strong focus on sustainability, waste management, and innovative culinary practices.

Proven experience in menu planning, recipe development, and modern culinary trends.

Exceptional organizational and time management skills, with the ability to multitask in a fast-paced environment.

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