Food & Beverage Manager

📌 ### 📌 Food & Beverage Manager Coral Gardens Ltd Food Services & Catering 1 month ago Easy apply Accra & Tema Region Full Time Hospitality & Hotel Confidential Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary The Food & Beverage Manager is responsible for the overall management, profitability, and operational excellence of the restaurant’s food and beverage operations in compliance with the Ghana Tourism Authority (GTA) standards and the Food and Drugs Authority (FDA) food safety regulations. The role ensures strong revenue growth, effective cost control, staff discipline, and exceptional guest experience while aligning with Ghanaian labour and health regulations. Min Qualification: Degree Experience Level: Senior level Experience Length: 6 years Job descriptions & requirements Key Responsibilities: Financial Management & Profitability Manage food cost target Manage beverage cost target Monitor daily sales and gross profit Reduce pilferage and stock losses Control waste and over-portioning Prepare monthly P&L reports Drive spend-per-table growth Oversee menu pricing considering inflation and supplier fluctuations Operations Management Supervise restaurant, lounge, and bar operations Ensure service standards align with middle-class and corporate clientele expectations Maintain proper service flow during peak periods (weekends, holidays) Ensure compliance with local assembly and health inspection standards Coordinate kitchen and front-of-house teams Inventory & Supplier Management: Approve and supervise stock ordering Conduct weekly and monthly stock counts Ensure FIFO (First-In-First-Out) system Monitor variance reports Negotiate with local suppliers for competitive pricing Ensure proper storage of imported and local products Staff Leadership & Compliance Recruit, train, and supervise F&B staff Enforce discipline in line with the Labour Act 2003 Prepare staff rosters in compliance with labour hour regulations Conduct monthly performance reviews Coach staff on upselling and customer engagement Customer Experience & Brand Management Ensure high guest satisfaction standards Personally handle VIP and high-value customers Resolve major complaints professionally Build relationships with corporate and repeat clients Oversee service consistency Health, Safety & Regulatory Compliance Ensure compliance with FDA hygiene standards Maintain food safety documentation Oversee pest control and sanitation schedules Ensure staff medical screening compliance Qualifications &  Requirements Diploma or Degree in Hospitality Management, Business Administration, or related field Minimum 6 years restaurant management experience in similar role (Ghana experience preferred) Strong knowledge of POS systems Experience managing high-volume weekend operations Strong financial and analytical skills Knowledge of Ghana hospitality regulatory environment Preferred Experience Experience managing lounge + restaurant + poolside service Experience repositioning a restaurant to middle-class market Core Competencies Strong leadership High integrity (critical in Ghana F&B operations) Financial discipline Vendor negotiation skills Conflict resolution Customer-centric mindset Compensation Competitive salary Modest accommodation General performance bonus Meals Other performance incentives Location : Accra Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job